Beth, thank you for this beautiful reminder that food always tastes better when we know where it comes from. Sourcing beans from the Mill City Farmers Market truly changed my outlook on beans—it’s hard to go back to canned once you’ve tasted beans harvested in the fall. Your Stone Soup feels especially grounding right now, when the headlines around ICE and the fear of simply being outside feel so heavy. Thank you for anchoring us in what matters: good food, shared stories, and care for one another. 💛
I made the soup over the weekend. Fantastic and so easy and so healthy. I'm certain it will help me get over my cold.
YAY!!! HURRAY FOR SOUP!!!
Loved reading this! Learned so much about beans !
Thanks so much!!! Stay warm, stay safe, make soup!
Thanks so so much!!! Bravo!
Love Heirloomista! Just what I need to read NOW.
This is a wonderful reminder that bean soups are an easy to make, inexpensive, nutritious, and tasty food that is perfect when friends gather.
Thanks so so much!
The steady, reliable bean. Always bringing comfort. Feeling inspired to try this recipe
Thanks so so much ! Please let me know what you think ... I'm such a fan of your work!
Beth, thank you for this beautiful reminder that food always tastes better when we know where it comes from. Sourcing beans from the Mill City Farmers Market truly changed my outlook on beans—it’s hard to go back to canned once you’ve tasted beans harvested in the fall. Your Stone Soup feels especially grounding right now, when the headlines around ICE and the fear of simply being outside feel so heavy. Thank you for anchoring us in what matters: good food, shared stories, and care for one another. 💛
Hi Pam … thanks so so much for your thoughtful note! We’re all hungry for warmth and goodness … grateful we’re connected!
Thanks so so much! Stay warm, stay safe .. make soup!
Thanks so much! Ras el hanout is amazing stuff .... I keep it on hand when you just need a pinch of "something but not sure what.